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Foodborne Illness: Prevention Strategies Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses. Clemson Extension: Foodborne Illnesses: Viruses Factsheet showing causes, symptoms and treatment of viral infections. AMA: Diagnosis and Management of Foodborne Illnesses Publication for health care professionals on the causes and treatments of foodborne illness. Bacteria and Foodborne Illness Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies. Bacterial Food Poisoning Discusses the common bacterial agents and the symptoms and foods associated with each agent. The Bad Bug Book This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts. CDC - Foodborne and Diarrheal Diseases Branch Focuses on the control and prevention of bacterial foodborne and diarrheal diseases. Features news, programs, alerts, and information about individual diseases. DBMD - Foodborne Infections FAQ discussing the causes and preventions of foodborne diseases. eMedicine - Food Poisoning Article by Senthil Nachimuthu, MD. FDA/CFSAN - Foodborne Illness Directory of sites with information on various foodborne illnesses. |
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